Recipes from South Asia

Following the popularity of the post on recipes from East Africa from last week, here is some recipes for those who are missing spicy South Asian  foods. Dalh, chapatti, roti and other delicassies from the Asian continent are pretty easy to prepare and make delicious alternatives to European-style cooking.

Enjoy the flavours and dream of South Asia as you do!

Spicy lentil dahl:
http://dairyfreecooking.about.com/od/soupschilistews/r/lentildahl.htm

Roti:
http://www.bbc.co.uk/food/recipes/roti_31237

Chapatti:
http://indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/

Paneer:
http://www.guardian.co.uk/lifeandstyle/2012/oct/25/mattar-paneer-cheese-peas-recipe

Spinach paneer:
http://www.bbc.co.uk/food/recipes/paneerwithspinach_86756

Biriyani:
http://www.bbc.co.uk/food/biryani

Curry:
http://www.bbc.co.uk/food/vegetable_curry